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In Praise of Total Wine & More

12/18/2023

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One of the most significant sales milestones for Batch 22 in 2023 was securing Total Wine & More as a new account. Initially accepted into 32 California locations, we immediately gained major access to markets from San Diego to Sacramento.
The benefits of being on the shelves at Total Wine are many, but so are the responsibilities. With that kind of broad distribution, we are obligated to work hard at supporting our end of the deal. That means promoting Batch 22 in each of those locations and doing everything in our power to make sure bottles are moving off the shelves.

​One of the best ways to promote Batch 22 and move product is to visit each store and to host customer demos. Recently, we road-tripped from San Diego/Los Angeles up north to the Bay Area, where we stopped into seven locations. We introduced ourselves to managers, provided samples for staff education, put our shelf talkers in place, and—at three locations—did three-hour demos for customers.
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Matthew and Bruce at Total Wine
Customer demos with spirits at Total Wine present something of a unique challenge to folks who make aquavit (or any other "hard alcohol"). That's because Total Wine has not yet secured the licensing to do "wet demos" in California. That's right. If you want to give a customer a sense of your spirit, all you can do is spray a bit of it into a cup with an atomizer and offer a sniff. And yes, that's a challenge.

Needless to say, the atomizer procedure leaves a lot to be desired, but it does still manage to sway a good many people. More than you'd think. Even with offering just a spray of Batch 22, we managed to sell through the inventory on each store's shelf and delivered another 2 cases to each location. If we had been able to pour our usual 1/4-ounce pours (as we do at most events) we're convinced our numbers would have at least been tripled. But such is the challenge of working within the California liquor-control system.
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More than anything else, our success rate proved the enduring appeal of Batch 22. Just about all of the people we met had never heard of aquavit, much less tasted it. And most of the ones who had previous experience didn't have a very good impression of it. Given all that—and the fact the Batch is a flavor most folks haven't ever tasted—our sales numbers made us quite proud.

We have to take the opportunity here to also praise Total Wine & More as an organization. Not only are the stores exceptionally efficient and well run, they are admirably customer focused and very effective at helping customers find what they want. The company's interactions with us (and we assume with vendors in general) have been very respectful and supportive—as a whole, Total Wine is remarkably easy to do business with.

We look forward to building our relationship with Total Wine as we plan our expansion into other regions. With more than 260 locations around the United States, there's plenty of work still to be done!

We will be doing customer demos at a number of Los Angeles and San Diego locations between now and the end of the month. Go to our website for specifics on stores locations and hours. 
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The 60-Cocktail Challenge

12/12/2023

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Here we are, steeped in the season of entertaining and socializing. It's been a busy year for us, growing accounts, doing events, getting the word out to the world that Batch 22 is the next big thing. We've also spent a lot of time deep in the throes of R&D (somebody's gotta do it!), coming up with fun and delicious ways to use our unique elixir in creative cocktails.
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If you've visited our website recently, you may have noticed that we've re-designed our recipes section to be more visually appealing and also searchable. We've added a ton of new recipes; dozens, actually. We now have more than 60 cocktail recipes up on the site, with another dozen or so in development.
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The recipes range from simple two-or-three ingredient cocktails to more elaborate recipes that involve infused syrups and specialty spirits. Our hope is that, no matter what your tastes or mixological skills, you'll find at least a few recipes that will suit your needs. 

We'd like to pose to you—our faithful followers—a little challenge: Go to the new recipes section and get acquainted with the variety of recipes we've posted. Then, choose 12 recipes to make at home, take pictures of each, and send them to us ([email protected]). If you do, we'll send you a bottle of Batch 22 as your reward.

Just as a reminder, Batch 22 is so versatile it mixes beautifully with almost anything. Here's a partial list of mixers and a partial list of common alcohols that we have found to be excellent companions in a Batch 22 cocktail:

MIXERS:
Tonic water
Bitter lemon
Grapefruit soda
Tomato juice
Cranberry juice
Lemon juice
Lime juice
Pear juice
Spiced cider
Bloody Mary mix
Club soda
Simple syrup
Honey syrup
Agave syrup
Lavender syrup
Rose syrup
 
ALCOHOLS
Campari
Lillet
Cocchi Americano
Red or white wine
Maraschino liqueur
Elderflower liqueur
Cointreau
Aperol
Amaro
Sweet vermouth
Dry vermouth
Orgeat (Almond)
Kahlua
Frangelico
Prosecco/Champagne
 
If you'd rather play with your own ideas, we'd also love to add one of your recipes to our collection. Send us a recipe and a photo of an original Batch 22 cocktail you've devised and, if we agree it's delicious, we'll send you a bottle of Batch 22 as an acknowledgment that you are a true cocktail genius.

Here’s hoping this Holiday Season will inspire you to be creative, to explore new flavors, and to relish the time we have to share the things we love with friends and family. Cheers! Now get shaking!

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Feeling Good About Doing Good

12/4/2023

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This past weekend, we were fortunate enough to participate in SoNo Fest, held annually in San Diego's South Park Neighborhood. The event, which features a big chili Cook-Off and a wide array of San Diego's local breweries, cideries, and kombucha producers, is also a benefit to raise money for McKinley Elementary School. 100% of the festival's profits go to support the International Baccalaureate Program as well as dance, art, music, Spanish, garden, and ceramic programs at the school in North Park.

This year, Batch 22 partnered with fellow San Diego spirit brand Fierce & Kind to be the exclusive cocktail providers for the event. By the time last call came around, we figure we had served up more than 700 Batch 22 and Fierce & Kind cocktails—everything from Vodka-Cranberrys to Batch & Tonics to Old Fashioneds made with bourbon or Batch.
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The event was great fun, and great exposure for our brands, but it also highlighted an important aspect of what we are able to do as spirits producers: Help to raise money and awareness for great causes.

Too often, we're preoccupied with all the frustrating, time-consuming, nitty gritty details of our daily operations and we forget that there has been a lot of positive change through what we've done. Raising money for McKinley was great, as was partnering with our good friends at Fierce & Kind, who dedicate a large part of their business to helping others. Fierce & Kind donates 25% of their profits to a foundation that partners with community-based organizations and provides opportunity through entrepreneurship and mentorship, working to build thriving economic ecosystems one neighborhood at a time. (You can learn more about the Fierce & Kind Foundation at www.fiercenkind.com.)

SoNo Fest was just the last in a series of great fundraisers we've been a part of in 2023. Since the beginning of the year, we've poured Batch 22 to help raise money for the Jimmy Miller Foundation, which provides Ocean Therapy for people suffering from mental or physical illness, injury, and disability; the San Diego Zoo, South Coast Repertory Theater, The Living Coast Discovery Center, The Los Angeles Arts District, and Spike's K9 Fund, which provides support for service dogs who have worked in critical roles with first responders and military personnel.

Downtime Cocktails and Batch 22 also continue our ongoing support for charity:water, an international organization that works to provide clean, sustainable drinking water to underdeveloped regions around the world. We encourage you to visit our website or charitywater.org/teams/batch-22 to donate and learn more.

As we look forward to 2024, Downtime Cocktails will continue to take part in as many fundraisers as we can manage. It not only feels good to be able to use our resources to create positive change in the world, it also just feels right.
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